How To: Difference between revisions
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* [[Fresher Staffing]] (funny) | * [[Fresher Staffing]] (funny) | ||
* [[staffing Guidelines]] | * [[staffing Guidelines]] | ||
* [[Café Staffing Guidelines]] | |||
* [[Fire Procedure]] | * [[Fire Procedure]] | ||
* [[Fire]] | * [[Fire]] | ||
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* [[Theatre Managers Manual]] | * [[Theatre Managers Manual]] | ||
* [[Costuming]] and [[Costume Cupboard]] | * [[Costuming]] and [[Costume Cupboard]] | ||
* [[Constitution]] | |||
* [[Standing Orders]] | |||
==Production Guidelines== | ==Production Guidelines== | ||
*[[Production Guidelines - Lunchtimes]] | *[[Production Guidelines - Lunchtimes]] | ||
*[[Production Guidelines - Mainterms]] | *[[Production Guidelines - Mainterms]] | ||
Latest revision as of 18:35, 16 May 2008
A Rough Guide To
Staffing
Running our own theatre means we all have to do our bit to keep the building running. Here are some guides that are may help.
